StepUp Hojicha Tea: Toasted Warmth in Every Comforting Sip

Embrace the cozy elegance of StepUp Hojicha Tea, a uniquely roasted Japanese green tea that transforms the traditional into the extraordinary. Crafted from hand-picked green tea leaves grown in the rolling hills of Shizuoka, Japan, our Hojicha is gently roasted over charcoal to unlock a warm, toasty flavor with nutty, caramelized notes and a whisper of earthy sweetness. Unlike typical green teas, its low caffeine content (about 20-30mg per cup) makes it a soothing choice for evening unwinding or a gentle morning ritual, while still delivering antioxidants like catechins to support heart health and calm focus.

StepUp Hojicha’s rich, amber hue and smoky-sweet aroma invite you to slow down and savor the moment, inspired by Japan’s centuries-old tea traditions. Perfect for sipping straight—hot or iced—or elevating with a splash of oat milk for a creamy latte, it’s versatile enough to pair with cozy afternoons or post-dinner chats. With its naturally low astringency, it’s a crowd-pleaser for tea novices and connoisseurs alike.

Key Features:

• Premium Roasted Perfection: Organic, charcoal-roasted green tea leaves (30g tin yields ~30 servings)—no additives, just pure, toasty bliss.
• Effortless Brewing: Includes a bamboo scoop and fine-mesh infuser for easy prep (pro tip: Steep 1 tsp in 8oz hot water at 175°F for 1-2 minutes to preserve the delicate roast).
• Sustainable Simplicity: Ethically sourced from small Japanese farms, packed in recyclable tins to honor the earth.

StepUp Hojicha Tea: Where warmth meets wellness. Brew a cup, inhale the roasted aroma, and let tranquility steep. Available in single tins or subscription for endless comfort. 🌿🍂