Sourced from high mountain green tea at an altitude of 1300 meters, which contains more amino acids, tea polysaccharides, trace elements, and aromatic substances, resulting in a refreshing tea soup.
Picked before the Qingming Festival, with minimal pest damage and a mellow and beautiful taste.
It has a fragrance of flower and fruit, with a fresh and mellow taste and a lingering aftertaste.
Brewing method - Steep in 200ml of water at 100°C for 1-3 minutes.