Loose leaf tea & Tea Bags

Guangdong Yingde - Ying Hong Jiu Hao is a premium black tea that is prized for its exceptional quality and taste.

• The tea leaves are tightly rolled with prominent golden tips, indicating their superior quality and freshness. They are also strong and tender, adding to the tea's visual appeal.
• The tea base is equally impressive, with shiny red-brown leaves that are thick and tender, further reflecting the exceptional quality of the tea.
• When steeped in 200ml of water at 90°C for 2-3 minutes, the tea liquor transforms into a bright red color, with a smooth and sweet taste that is sure to delight the palate. The tea also has a thick and golden circle, which is a testament to its superior quality and taste.
• Shelf life: 24 months

Fujian Wuyi Mountain - Jin Jun Mei is an exceptional black tea that is highly sought after by tea enthusiasts worldwide.

• The carefully selected dry leaves are strong, compact, and adorned with golden tea fuzz and hairs, indicating their superior quality.
• The tea base is equally impressive, with an upright sprout boasting a lively antique bronze color that adds to the tea's visual appeal.
• When steeped in 200ml of water at 90°C for 2-3 minutes, the liquor transforms into a stunning amber color. The tea's flavor profile is complex, with a delightful sweetness and mellowness that is sure to please the palate. Its lingering aftertaste is a testament to its exceptional quality.
• Shelf life: 24 months

The Everyday Ceylon Tea Bags (8 Tea Bags) showcases classic ceylon teabags crafted from hand-picked black tea leaves grown in the Uva highlands of Sri Lanka, where cool mountain air and misty elevations shape their signature aroma. Blended from multiple altitudes, the infusion brews a bright orange-red cup with notes of lily of the valley, gentle minty sweetness, and ripe fruit. Rich and full-bodied, it delivers a balanced strength that feels comforting yet refined, perfect for daily tea moments.

Harvested from traditional hillside plantations where tea bushes grow slowly and develop deeper character, the Everyday Ceylon Tea Bags (8 Tea Bags) stands among the best Ceylon tea bags for smoothness and versatility. It pairs beautifully with butter biscuits, scones, pound cake, or dark chocolate, and shines when enjoyed with milk for a silky, rounded finish. Make this timeless Ceylon brew your go-to cup for grounding mornings and steady afternoon breaks from 0cm.

• Ceylon teabags sourced from the Uva high-mountain plantations of Sri Lanka
  
• Best Ceylon tea bags with rich, full-bodied flavor and bright liquor
  
• Naturally aromatic with floral, fruity, and subtle mint notes
  
• Smooth and robust, ideal enjoyed plain or with milk
  
• Perfect pairing with classic desserts, pastries, and everyday treats

The Fresh Honeydew Oolong Tea Bags (8 Tea Bags) brings together fragrant Jinguanyin oolong with dried melon cubes and natural melon concentrate to create refreshing honeydew tea bags with a bright, orchard-fresh character. Grown from 5–8-year-old Mao Xie, Tieguanyin, and Jinguanyin cultivars nurtured in the misty Fujian oolong tea plantations, the leaves brew a clear, bright golden-yellow cup with crisp fruit notes and a long-lasting aroma. The taste is fresh, smooth, and gently sweet, finishing with a lingering aftertaste that feels clean and uplifting.

Rooted in traditional hillside gardens where tea bushes absorb mountain air and mineral-rich soil, the Fresh Honeydew Oolong Tea Bags (8 Tea Bags) earns its place among the best oolong tea bags for balance and natural sweetness. The melon notes pair beautifully with yogurt desserts, sponge cake, melon tarts, or light biscuits, while savory pairings like soft cheeses or plain crackers let the tea’s freshness shine. Let this melon-kissed oolong bring a taste of Fujian’s tea gardens into your daily cup from 0cm.

• Best oolong tea bags made from Fujian plantation cultivars
  
• Honeydew tea bags with natural melon sweetness and fresh aroma
  
• Bright golden-yellow tea liquor with a smooth, lingering finish
  
• Crafted from Mao Xie, Tieguanyin, and Jinguanyin tea bushes aged 5–8 years
  
• Perfect with fruit desserts, light pastries, or gentle savory snacks

The Blushing Rose Oolong Tea Bags (8 Tea Bags) blends aged Wuyi Mountain oolong with double-petaled red rose to create elegant rose oolong tea bags with a naturally smooth, floral sweetness. Slow-roasted at a gentle 60 °C for 12 hours, the tea releases an orchid-like aroma and a bright amber-red liquor that feels rich yet refined. Each sip is mellow, softly sweet, and lingering, making it ideal for calm mornings or romantic afternoon tea moments.

Crafted from 15–20-year-old Shui Xian tea bushes, the Blushing Rose Oolong Tea Bags (8 Tea Bags) stands among the best oolong tea bags for depth, balance, and graceful floral character. The infusion pairs beautifully with rose macarons, almond cakes, dark chocolate truffles, or light pastries such as madeleines and milk bread, enhancing both tea and dessert without overpowering either. Let this rose-kissed oolong become your choice for slow sipping, thoughtful pauses, and refined tea rituals.

• Rose oolong tea bags made with Wuyi Mountain Shui Xian oolong
  
• Infused with double-petaled red rose for floral sweetness
  
• Slow-roasted for rich body and orchid-like aroma
  
• Bright amber-red tea color with a smooth, lingering finish
  
• Perfect with pastries, chocolates, and elegant desserts

Black Label Original Tea Series - Dong Fang Mei Ren.

• A stunning Taiwanese tea with a special aroma of honey and ripe fruit. It is picked by hand, one bud and two leaves, before and after the Dragon Boat Festival. It has a fermentation degree of 78% and is rich and layered.
• Legend has it that a British tea merchant presented this tea to Queen Victoria, who was so impressed with it that she named it "Oriental Beauty" and praised it highly after tasting it.
• The tea is extremely delicate, smooth, and sweet, with a rich aroma of honey that is not cloying. The refreshing coolness of the upper palate is followed by a rich, layered taste.
• The tea leaves are bitten by small green leafhoppers, which naturally ferment them, creating a unique flavor of honey and ripe fruit. The tea is only picked in June and July of the summer months, making it rare and precious.
• Only the tea leaves picked before and after the Dragon Boat Festival are selected and processed under professional supervision using 6 primary (sun-drying, shaping, killing, resting and rehydration, kneading, drying) and 6 refined production processes (stacking, wind sorting, picking, piling, roasting, and uniform stacking and cooling). 
• The dry tea leaves are bright and colorful, with shades of green, white, red, yellow, and brown. The tea heart is furry and sparkling, and the leaf bottom is red, soft, and bright with even thickness. The tea soup is clear and translucent, like amber or a clear mirror.
• A drop of brandy added to the tea soup of Dong Fang Mei Ren enhances its flavor and is highly popular among Europeans, earning it the nickname "Champagne Oolong." It is said that drinking it feels like flowers in the throat, as if in a spring garden or a fairyland.
• Brewing method: Steep in 200ml of boiling water for 2-3 minutes.
• Shelf life: 24 months

• Herbal healthy flavor, redefining light and nourishing flower tea. Rich and complex floral aroma, herbal plant essence, and healthy floral taste. Every sip is sweet, fresh, and smooth.
• A natural blend of herbal flowers, with a light chrysanthemum fragrance, full-grained and richly colored goji berries, round and full-bodied jasmine flowers with a lingering, fragrant aroma, refreshing and cooling honeysuckle, and a refreshing and invigorating mint flavor to help beat the summer heat.
• Convenient and easy to brew, enjoy anytime. The fresh and crisp tea flavor blends with the sweet and refreshing chrysanthemum fragrance, delivering a rich and sweet taste with every sip.
• Brewing method - Steep in 300ml of water at 90°C for 3-5 minutes。
• Shelf life: 24 months

• You can have a healthy and rosy complexion without makeup, thanks to the combination of longan, red dates, goji berries, and other nutritious ingredients.
• This blend is not only delicious, but also nourishing, providing you with the energy and vitality you need to stay active throughout the day.
• Guangxi seedless longan has a concentrated sweetness that comes from its thick and juicy flesh, without being cloying. Xinjiang fresh and sweet red dates are traditionally sun-dried to preserve their original flavor and nutrients, resulting in a sweet and delicate taste. Ningxia goji berries are carefully selected for their large and plump grains, with a bright red color and full fruit flesh, providing a sweet and refreshing taste.
• With just 7.5 grams per serving, this blend is perfect for women in the workplace who want to stay healthy and radiant. Simply add one bag to a cup of hot water, and you can enjoy up to three cups of this healthy and delicious tea.
• Brewing method - Steep in 200ml of water at 90°C for 2-3 minutes.
• Shelf life: 24 months

The Banzhang Cacao Pu’er Tea – Dark Chocolate Series is a bold, contemplative expression of banzhang tea, crafted from tea leaves sourced in the core Banzhang region of Menghai, Xishuangbanna - one of China’s most revered Pu’er terroirs. Slowly brewed, it reveals a rich, clear reddish liquor with a deep, mellow body and an earthy warmth that echoes the indulgent character of dark chocolate tea. Each sip unfolds with smooth intensity, offering grounding comfort and quiet elegance shaped by time.

Pressed into refined tea bricks and cubes, the Banzhang Cacao Pu’er Tea – Dark Chocolate Series captures the depth and maturity that define exceptional banzhang tea. Its layered flavor profile delivers calm focus and inner warmth, making it ideal for reflective evenings or mindful pauses. Explore the cacao-like richness and aged complexity of dark chocolate tea with this distinctive Pu’er experience from 0cm.

• Authentic banzhang tea sourced from Menghai, Xishuangbanna
  
• Deep, smooth flavor inspired by dark chocolate tea notes
  
• Rich reddish liquor with mellow, aged aroma
  
• Pressed tea bricks and cubes for slow, expressive brewing
  
• Ideal for evening rituals, contemplation, and Pu’er enthusiasts

• Golden green soup color, lingering aftertaste. The cold and high altitude nurtures the rich and strong barley flavor, while the freshness of spring brings the crispness of green tea. A scientific blend of two different tastes, the warm spring sun and cold winds, all in one sip of mellow fragrance.
• Kuqiao from Liangshan boasts a high altitude in the Daliang Mountains with abundant sunlight and rich organic matter. The wheat produced there is nutritious with a strong wheat aroma, and is manually roasted and dehulled to preserve the full embryo germ. Fresh and tender sprouts are picked, with bright green color and tight strands.
• After being processed through steps such as withering, twisting, and drying, the tea has a refreshing taste with a fresh, sweet aftertaste when consumed.
• Like a clear stream flowing over the taste buds, It drives away the summer heat and cleanses the intestines. 
• Brewing method - Steep in 200ml of water at 85°C for 1-3 minutes.
• Shelf life: 24 months

• A natural and healthy fruit from the land of longevity, has a pure taste. Known as the "Fruit of the Gods" and the "Fruit of Longevity" in the East, Luo Han Guo is rich in nutrients and contains over ten essential trace elements needed by the human body. Soak it in water, and it becomes a sweet and satisfying drink that won't make you gain weight.
• Selected quality raw materials, with golden luo han guo essence using low-temperature dehydration technique to retain 98% of its nutrients, providing a sweet and refreshing taste.
• Aged white tea, aged for 4 years through natural transformation, with a gentle tea nature. Hangzhou White Chrysanthemum, known for its elegant color and aroma and is considered a rare treasure of chrysanthemum with both medicinal and dietary value. Ningxia Goji Berry, with thin skin, abundant flesh, and sweet taste, is known for its nourishing properties. Jasmine flowers from Hengxian county, with a sweet and refreshing taste, are carefully selected during the hottest period of summer for their calming and soothing properties.
• Brewing method - Steep in 200ml of water at 100°C for 1-3 minutes.
• Shelf life: 24 months

• Choose the select petals of red roses for a sweet and fragrant taste, with a prominent floral aroma. Instant steam fixation preserves more floral fragrance, while high-temperature drying gives it a bright exterior and yellowish interior.
• Select a high-quality honey-scented black tea with a long-lasting aroma, refreshing and sweet on the palate. Rolling and fermenting during the drying process enhances its unique sweet and fragrant aroma. The tea leaves are tightly rolled and complete, with no broken pieces and a clean appearance. 
• The rich floral fragrance and sweet taste are even more enjoyable, with a natural honey-like scent that pairs well with the sweet red roses. 
• The soup is a translucent reddish-brown color, with a rich and fragrant rose aroma. The taste is mellow and sweet.  
• Brewing method - Steep in 200ml of water at 90°C for 1-3 minutes.
• Shelf life: 24 months

The Six Botanicals Premium Tea Collection is an immersive tea tasting set that invites you on a refined culinary journey across China’s six historic tea regions. Featuring six tea types of premium tea and 18 carefully curated selections, each leaf reflects its origin, craftsmanship, and regional terroir - from delicate white teas to deep, aged dark teas. More than a gift, this collection is designed for slow exploration, mindful tasting, and discovering how tea evolves from landscape to cup.

Curated like a tasting menu, The Six Botanicals Premium Tea Collection guides you through China’s rich tea heritage as one would travel through its cuisines - light, floral beginnings, layered mid-palate expressions, and profound, lingering finishes. Each brew reveals a different chapter of Chinese culture, tradition, and artistry, encouraging you to move from simply drinking tea to truly understanding it. Savor this premium tea collection from 0cm as a poetic culinary experience, where every cup tells a story of place, time, and mastery.

• A premium tea tasting set featuring 18 Oriental teas from China
  
• Includes six tea types of premium tea across major tea-producing regions
  
• Curated like a culinary journey with layered flavors and evolving profiles
  
• Ideal as a luxury gift pack for tea connoisseurs and explorers
  
• Celebrates Chinese tea heritage through craftsmanship, origin, and taste

• Sourced from high mountain green tea at an altitude of 1300 meters, which contains more amino acids, tea polysaccharides, trace elements, and aromatic substances, resulting in a refreshing tea soup.
• Picked before the Qingming Festival, with minimal pest damage and a mellow and beautiful taste.
• It has a fragrance of flower and fruit, with a fresh and mellow taste and a lingering aftertaste. 
• Brewing method - Steep in 200ml of water at 100°C for 1-3 minutes.
• Shelf life: 24 months

Black Label Original Tea Series - Bai Rui Xiang.

• With a tantalizing aroma, has a sweet and refreshing taste upon entrance, with a smooth tea soup that glides down the throat. It brings a refreshing sensation, both magical and charming, with a strong and long-lasting floral and fruity fragrance that fills the entire palate.
• Bai Rui Xiang originates from Huiyuan Rock, Wuyi Mountain, Fujian Province, the core region of "Zhengyan Tea", where it is surrounded by clouds and mist all year round, providing an ideal climate and soil for its growth. The soil is rich in nutrients, the mist is thick, and the sunlight is short.
• The production process consists of six initial steps (sun-drying, air-drying, shaping, fixing, kneading, drying) and six refined steps (piling, wind selection, sifting, blending, roasting, spreading to cool down).
• The tea leaves are strong and sturdy, slightly coarse in texture, and dark brown in color. The tea soup is orange-yellow and clear, with a unique and elegant floral aroma, resembling both floral and fruity scents. It is a high and stable fragrance, elegant and rich, with an alluring and stunning charm.
• Brewing method: Steep in 200ml of boiling water for 2-3 minutes.
• Shelf life: 24 months

Brand new "cutting-edge technology" for cold brewing.

• Use a non-cutting process to preserve the large and full original tea leaves. Our innovative process involves heavy fermentation and rolling, resulting in a strong and natural tea flavor that is unmatched by other brewing methods.
• To ensure the freshness and quality of our tea, we use a special freeze-drying technology that preserves the tea's natural taste and aroma. With every sip, you can enjoy the full flavor and fragrance of our premium tea.
• Our Jasmine Tea is made from the finest Fu Yun No. 6 variety, expertly blended with fragrant jasmine flowers to create a deliciously smooth and aromatic tea. The delicate jasmine flavor is perfectly balanced, making it a delightful choice for any time of day.
• Brewing method - Store in 200ml of water at 0°C-5°C or add ice cubes.
• Shelf life: 24 months

The Pure Mint Pear Jasmine Tea Bags (10 Tea Bags) blends fragrant jasmine tea with crisp snow pear, natural sugarcane, and cooling mint to create refreshing mint tea bags that feel light, clean, and awakening. A cool mint breeze opens the cup, followed by smooth green tea and a gentle pear sweetness that refreshes without overwhelming. Ideal for energizing mornings, cooling summer afternoons, or moments that call for clarity, it pairs beautifully with light salads, fruit desserts, and citrus pastries.

Crafted from Yunnan large-leaf green tea and delicately scented with fresh jasmine blossoms, the Pure Mint Pear Jasmine Tea Bags (10 Tea Bags) from 0cm offers refined jasmine green tea bags with a naturally uplifting, balanced character. Rich in tea polyphenols, each sip supports focus, metabolism, and mindful refreshment, finishing with a clear, floral-fruity aftertaste. Let this cooling blend become your go-to refresh when you need a moment of clarity.

• Refreshing mint tea bags with crisp, cooling aroma
  
• Jasmine green tea bags made from Yunnan large-leaf tea
  
• Naturally uplifting with gentle sweetness and clean finish
  
• Balanced floral, fruity, and mint notes for everyday refreshment
  
• Perfect hot or iced for summer cooling and mindful energy

Each tea has a fascinating legendary story that explains the origin and development of tea. The costumes and horse decorations of the four horse-riding women are vivid and colorful, showcasing the diverse styles of Tang Dynasty women, and representing the different flavors of the four teas.

• Peach Oolong Tea*5 - a 750-meter-high mountain oolong with a sweet and refreshing taste (Brewing method - Steep in 200ml of water at 90°C for 1-2 minutes).
• Kunlun Tibetan Tea*5 - a kilometer-high mountain black tea with a rich and authentic flavor (Brewing method - Steep in 200ml of water at 100°C for 1-2 minutes);
• San Qing Tea*5 - a Yunnan Moonlight White with a smooth and sweet taste (Brewing method - Steep in 200ml of water at 90°C for 2-3 minutes);
• Yu Lu Sencha*5 - a noble green tea with a fresh and mellow tea aroma (Brewing method - Steep in 200ml of water at 70°C for 1-2 minutes).
• The blind box opening has a unique style, and pressing it can obtain the tea bag, which also has a sense of ceremony for drinking tea.
• The exquisite workmanship provides an extremely comfortable tactile experience. 
• Shelf life: 24 months

The Gentle Orange Apple Rooibos Tea Bags (10 Tea Bags) is a caffeine-free herbal infusion crafted from premium South African rooibos, blended with freeze-dried orange cubes, apple pieces, and chrysanthemum petals to create comforting orange-apple tea bags for everyday enjoyment. Bright fruity notes of sweet orange and crisp apple open the aroma, followed by a gentle woody warmth that feels soothing yet refreshing. Smooth and naturally sweet, this blend is ideal for relaxed summer afternoons, slow evenings, or moments when you need calm hydration.

Designed for daily wellness, the Gentle Orange Apple Rooibos Tea Bags (10 Tea Bags) is among the most comforting soothing tea bags for winding down without caffeine. The rooibos base supports relaxation and easy digestion, while layered fruit and floral notes finish soft, warm, and balanced. Enjoy the Gentle Orange Apple Rooibos Tea Bags (10 Tea Bags) from 0cm hot for cozy comfort or chilled over ice as a light, fruity summer tea ritual.

• Caffeine-free rooibos tea suitable for any time of day
  
• Orange-apple tea bags with bright fruity and gentle woody notes
  
• Naturally soothing tea bags that support relaxation and calm
  
• Smooth, naturally sweet flavor with a soft herbal finish
  
• Perfect hot or iced for summer refreshment and evening comfort

Black Label Original Tea Series - Ya Shi Xiang.

• A "tea perfume" with its own front, middle, and back notes. The front note has a strong aroma that is refreshing; the middle note is a blend of floral, honey, fruit, and milk scents; the back note has a rich aftertaste that lingers with a sweet aftertaste. Every sip of this tea leaves a lasting impression.
• This tea comes from the tea garden in the core production area of high-altitude mountains, with a 900m+ elevation on the Fenghuang Mountain range in Chaozhou. The tea garden is surrounded by clouds and mist throughout the year, providing an ideal growing environment for Ya Shi Xiang with suitable climate and soil, 1800mm annual precipitation, and an average temperature of 20°C. With a 60-year+ tree age, the tea quality is very close to that of the mother tree.
• There are six initial processing steps including sun-drying, airing, fixing, killing, rolling, drying, and six refinement steps including grouping, picking, sifting, mixing, roasting, cooling, and packaging.
• The tea leaves are slender and brown with a small amount of greenish-yellow, emitting a faint floral aroma. The tea liquid is bright yellow and transparent, with a slight viscous texture and a sweet and smooth taste with a unique mountain flavor.
• Brewing method: Steep in 200ml of boiling water for 2-3 minutes.
• Shelf life: 24 months

• Sweet "Honey" Time - Peachy Afternoon Tea, the rich aroma of peaches blended with a refreshing oolong tea, complemented by the sweet and smooth texture of dried fruit. The clever combination creates a delightful fusion of tea and peach flavors.
• Peach Dried Fruit - Lock in 90% of the freshness of the peaches, the plump and fresh peach flavor is strong, sweet and juicy.
• Oolong Tea - Grown at an altitude of 750 meters, with constant rain and temperature throughout the year, the tea leaves are complete and tight, with a long and profound tea aroma.
• Apple Dried Fruit - Special sweet apple dried fruit is added for a refreshing and sweet taste that balances the taste buds.
• The round and juicy flesh of the fruit is full of sweetness even when eaten dry. Scientifically proportioned and tested 300 times for the perfect balance of 4 parts fruit flavor and 6 parts tea aroma. The strict ratio ensures the perfect blend of sweetness and freshness.
• Versatile and stylish.
• Brewing method - Steep in 200ml of water at 100°C for 1-3 minutes.
• Shelf life: 24 months

Hey! How's your complexion? Working overtime and staying up late, unhealthy eating habits, and edema can make you feel tired and lethargic. Our formula is just right. With a scientifically balanced combination of 5 ingredients and carefully selected materials, it's healthy and reassuring to drink.

• Naturally Aged and Healthy - we carefully select five ingredients, letting the good ones age naturally: [Red beans], a specialty from Northeast China, are plump and fragrant; [Premium rice], with a unique aroma; [Red dates], with a rich flavor that balances coldness; [Red tea], originating from Guizhou, with a rich taste; [Pearl barley], with round grains and a bright white color.
• The complete ingredients are not ground up, so you can drink with confidence.
• The fragrance is pure and the taste is smooth and delicate, with clear and pure tea soup without any artificial additives. 
• Brewing method - Steep in 200ml of water at 90°C for 2-3 minutes.
• Shelf life: 24 months

• Handmade with a ratio of three pounds of fresh flowers to one pound of tea, this tea has a richer floral aroma and a more ethereal fragrance that lasts through multiple steepings.
• From the hometown of jasmine flowers in Hengxian County, the tea features large, plump, and tender blooms.
• The early spring tender buds are green, plump, and fresh. The tea leaves are of high quality, with a clear and elegant aroma.
• When brewed, the tea flowers expand freely and the soup is clear and bright. The taste is reminiscent of having flowers in your mouth, with a lingering aroma that continues to unfold. 
• Brewing method - Steep in 200ml of water at 85°C for 1-3 minutes。
• Shelf life: 24 months

The Juicy Lychee Black Tea Bags (8 Tea Bags) brings together fragrant lychee black tea bags crafted from fresh, large-leaf black tea grown in the sun-drenched tea plantations of Hainan, where warm coastal air and fertile soil nurture naturally sweet, aromatic leaves. Processed using traditional gongfu black tea techniques, the tightly rolled leaves with visible golden tips brew a clear, brilliant reddish-amber cup. Bright lychee fragrance rises first, followed by smooth floral notes and a rich, refreshingly sweet body that feels both lively and refined.

Rooted in Hainan’s lush tea gardens, the Juicy Lychee Black Tea Bags (8 Tea Bags) earns its place among the best black tea bags for fruit-forward elegance and silky depth. The naturally fruity profile pairs beautifully with coconut desserts, sponge cake, fruit tarts, lychee macarons, or light butter biscuits, while also shining as a refreshing iced tea on warm days. Let this vibrant lychee-infused black tea bring a taste of Hainan’s tropical tea plantations into your daily ritual from 0cm.

• Lychee black tea bags made with Hainan large-leaf black tea
  
• Best black tea bags with natural lychee sweetness and floral aroma
  
• Clear reddish-amber liquor with a smooth, full-bodied mouthfeel
  
• Crafted using traditional gongfu black tea processing
  
• Perfect with fruit desserts, light pastries, or enjoyed iced for refreshment

Black Label Original Tea Series - Bai Ya Qi Lan.

• With its alluring fragrance, leaves a memorable impression on every sip. It immediately captures every taste bud, as the enchanting orchid fragrance engulfs the senses, reminiscent of being surrounded by blooming orchids.
• The unique fragrance of orchids in this tea is perfectly balanced, not too much nor too little. It embodies the clear fragrance of Oolong tea from southern Fujian and the rich fragrance of Oolong tea from northern Fujian.
• Bai Ya Qi Lan is a traditional famous tea from the Daqin Mountain Belt in Pinghe County, Zhangzhou City. The Daqin Mountain Belt in Zhangzhou, Fujian, is known for its year-round foggy weather, ideal climate, and soil conditions, providing an excellent environment for the growth of Bai Ya Qi Lan. The area has sufficient rainfall, low temperatures, and is shrouded in fog all year round.
• Bai Ya Qi Lan undergoes 10 initial production steps and 6 refining steps, including withering, sun drying, shaping, fixation, rolling, initial roasting, initial shaping, final roasting, final shaping, and drying. It is then sorted, screened, mixed, roasted, and cooled to produce the final tea product.
• The tea leaves are well-formed, slightly coarse, and have a dark green color. The tea infusion is yellow-green in color, and the tea liquid becomes clearer and more golden with each infusion. It has a fresh and pleasant aroma, and the tea soup is thick, soft, and has a beautiful color. When viewed from afar, the tea liquor is bright and looks like the color of beer.
• Brewing method: Steep in 200ml of boiling water for 2-3 minutes).
• Shelf life: 24 months