Small Gin - Rhubarb & Rosemary

The forced rhubarb, cultivated in warmth and darkness, creates a sought-after flavour that balances sweetness and sourness.

When we set out to make our own Rhubarb gin, we knew we wanted to add our own twist.

The result? A perfectly balanced London dry gin infused with the floral notes of rosemary and locally-sourced rhubarb from the triangle.